Switzerland is renowned for its chocolate craftsmanship, and at the heart of this tradition stands Teuscher. For more than 80 years, Teuscher has been celebrated as a global symbol of luxury, blending time-honoured tradition with innovation to create confections that delight chocolate lovers worldwide.

Origins of a Master Chocolatier

Founded in the 1930s by Dolf Teuscher in the Swiss Alps, the brand began with a simple vision: to craft the finest chocolates from the best ingredients on earth. After years of experimentation, he perfected recipes that balanced purity, indulgence, and artistry. Today, our Zürich ateliers still handcraft over one hundred varieties of pralines, truffles, and confections using those original family recipes.

The Iconic Champagne Truffle

In 1947, Teuscher introduced its signature creation - the Champagne Truffle. Made with Dom Pérignon Champagne, dark chocolate ganache, and fresh butter cream, this masterpiece quickly earned worldwide acclaim and remains a hallmark of Teuscher excellence.

Commitment to Quality

What sets Teuscher apart is our devotion to purity. We never use preservatives, additives, or fillers - only the finest ingredients such as Spanish almonds, French champagne, Costa Rican macadamias, Sicilian citrus, and Greek grapes, combined with fair-trade cocoa beans. Every piece is crafted in small batches to ensure freshness and exceptional flavour.